Located in the picturesque historic town of Creswick, Goldfields Farmhouse Cheese is a destination not to be missed. Goldfields Farmhouse Cheese offers a range of handmade speciality cheeses made by us to tempt a variety of palettes. Our cheeses range from our soft brie style cheese Warrenheip White, to our unique Lasseter’s Reef, to our popular piquant Welshman’s Reef blue vein, to our bitey farmhouse Cheddar and a small range of soft white mould and blue vein cheeses made from Biodynamic Jersey milk . You are welcome to come and taste our cheeses or sit and enjoy a cheese platter while taking in the beautiful surrounds of Creswick’s main street. Or you can purchase a cheese hamper to enjoy in one of the Goldfields delightful parks. Goldfields Farmhouse also stocks a select range of locally made artisan breads, jams, chutney and olive products.

If you are interested in how cheeses are made Goldfields Farmhouse run cheese making classes in Ballarat on the third Saturday of the month from March to September, bookings are essential on phone Andrew on 0408 393 792.